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Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage
by
C. Alamprese
,
N. Sinelli
,
E. Casiraghi
,
C. Pompei
,
F
.
Rauzzino
Published 2012
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F
.
Rauzzino
...
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Settore AGR/15 - Scienze e Tecnologie Alimentari
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