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1by Wang, Pål Anders“....:'Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)', Food...”
Published 2011
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Doctoral or Postdoctoral Thesis -
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3by Wang, P. A., Vang, B., Pedersen, A. M., Martínez, Iciar, Olsen, R. L.“...Fish muscle is rapidly degraded during post-mortem storage, due to proteolytic enzymes acting...”
Published in Food Chemistry (2011)
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5by Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, MargretheGet access
Published in LWT (2018)
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6by Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe“...-deprivation and the processing time post mortem. Feed-deprived cod were slaughtered after 2, 26, 54 or 82 d...”
Published in LWT (2018)
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7by Ageeva, Tatiana N., Olsen, Ragnar L., Joensen, Sjurdur, Esaiassen, MargretheGet access
Published in LWT (2018)
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8by Vang, Birthe“... the amount found in cod filleted post-rigor (5 days post mortem). Such a large weight loss may indicate...”
Published 2007
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Master Thesis -
9by Lødemel, Jørgen B, Olsen, Ragnar L“... and gaping post mortem . Atlantic cod, which is a promising species for cold water marine aquaculture, often...”
Published in Journal of the Science of Food and Agriculture (2003)
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10by Karlsson-Drangsholt, Anders, Svalheim, Ragnhild Aven, Aas-Hansen, Øyvind, Olsen, Stein Harris, Midling, Kjell Øivind, Breen, Michael, Grimsbø, Endre, Johnsen, Helge K.“... of exhaustive swimming on blood glucose, blood lactate and post mortem development of fillet quality...”
Published in Fisheries Research (2018)
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11by Karlsson-Drangsholt, Anders, Svalheim, Ragnhild Aven, Aas-Hansen, Øyvind, Olsen, Stein Harris, Midling, Kjell Øivind, Breen, Michael, Grimsbø, Endre, Johnsen, Helge K.“... of exhaustive swimming on blood glucose, blood lactate and post mortem development of fillet quality...”
Published in Fisheries Research (2018)
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12by Sarrà Alarcón, Lídia“... in definitive hosts vary widely with host species, geographic location, and season. Results from several post...”
Published 2010
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Master Thesis -
13by Sarrà Alarcón, Lídia“... in definitive hosts vary widely with host species, geographic location, and season. Results from several post...”
Published 2010
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Master Thesis -
14by Sarrà Alarcón, Lídia“... in definitive hosts vary widely with host species, geographic location, and season. Results from several post...”
Published 2010
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Master Thesis -
15by Sarrà Alarcón, Lídia“... in definitive hosts vary widely with host species, geographic location, and season. Results from several post...”
Published 2010
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Master Thesis -
16by Sarrà Alarcón, Lídia“... in definitive hosts vary widely with host species, geographic location, and season. Results from several post...”
Published 2010
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Master Thesis -
17by Karlsson-Drangsholt, Anders, Svalheim, Ragnhild Aven, Aas-Hansen, Øyvind, Olsen, Stein Harris, Midling, Kjell Øivind, Breen, Michael, Grimsbø, Endre, Johnsen, Helge K.“... and post mortem development of fillet quality. There was a positive linear relationship between critical...”
Published in Fisheries Research (2017)
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18“... and hardness of post-mortem muscle stiffness and muscle colour of cod and haddock. In addition, the effect...”
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Doctoral or Postdoctoral Thesis