Search Results

Effect of a chitosan-alginate bilayer coating incorporated with lysozyme on quality of refrigerated turbot fillets

by Li, Qiuying, Zhang, Jingyang, Zhang, Dongdong, Sun, Tong
Published in IOP Conference Series: Earth and Environmental Science (2021)

Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot ( Psetta maxima)

by RODRÍGUEZ, Ó., BARROS‐VELÁZQUEZ, J., OJEA, A., PIÑEIRO, C., AUBOURG, S. P.
Published in Journal of Food Science (2003)

Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake

by Xiuying LIU, Fei XIA, Jiayan WANG, Xue GAO, Xiaofei SUN, Xuepeng LI, Jianrong LI, Xiaohua GUO, Jianyang YU
Published 2022

Evaluation of Sensory and Microbiological Changes and Identification of Proteolytic Bacteria during the Iced Storage of Farmed Turbot (Psetta maxima)

by Rodríguez, Óscar, Barros-Velázquez, J., Ojea, A., Piñeiro, Carmen, Aubourg, Santiago P.
Published in Journal of Food Science (2003)

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

by Özogul Y., Özogul F., Kuley E., Özkutuk A.S., Gökbulut C., Köse S.
Published in Food Chemistry (2006)

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

by Liu, Wenru, Wang, Qi, Mei, Jun, Xie, Jing
Published in Frontiers in Nutrition (2021)

High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage

by Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie
Published in Molecules (2020)

High-CO(2) Modified Atmosphere Packaging with Superchilling (−1.3 (°)C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage

by Mei, Jun, Liu, Feng, Fang, Shiyuan, Lan, Weiqing, Xie, Jing
Published in Molecules (2020)

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

by Wenru Liu, Qi Wang, Jun Mei, Jing Xie
Published in Frontiers in Nutrition (2021)

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

by Liu, Wenru, Wang, Qi, Mei, Jun, Xie, Jing
Published in Frontiers in Nutrition (2021)

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.)

by Tingting Li, Fangchao Cui, Fengling Bai, Guohua Zhao, Jianrong Li
Published in Sensors (2016)

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Li, Tingting, Sun, Xiaojia, Chen, Haitao, He, Binbin, Mei, Yongchao, Wang, Dangfeng, Li, Jianrong
Published in Frontiers in Microbiology (2020)

High-CO 2 Modified Atmosphere Packaging with Superchilling (−1.3 ° C) Inhibit Biochemical and Flavor Changes in Turbot ( Scophthalmus maximus ) during Storage

by Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie
Published in Molecules (2020)

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.)

by Li, Tingting, Cui, Fangchao, Bai, Fengling, Zhao, Guohua, Li, Jianrong
Published in Sensors (2016)

Data_Sheet_1_Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot.docx

by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li
Published 2019

Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO2 Modified Atmosphere Packaging on the Quality of Turbot (Scophthalmus maximus) during Refrigerated Storage

by Jie Cao, Wenru Liu, Jun Mei, Jing Xie
Published in Polymers (2021)

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Tingting Li, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, Jianrong Li
Published in Frontiers in Microbiology (2020)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li
Published in Frontiers in Microbiology (2019)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong
Published in Frontiers in Microbiology (2019)

Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO 2 Modified Atmosphere Packaging on the Quality of Turbot ( Scophthalmus maximus ) during Refrigerated Stora...

by Jie Cao, Wenru Liu, Jun Mei, Jing Xie
Published in Polymers (2021)