Search Results

Acute skeletal myopathy in farmed atlantic salmon salmo salar

by Rodger, HD, Murphy, TM, Drinan, EM, Rice, DA
Published in Diseases of Aquatic Organisms (1992)

Pancreas disease in Atlantic salmon (Salmo salar) and vitamin E supplementation

by Mccoy, M.A., Mcloughlin, M.F., Rice, D.A., Kennedy, D.G.
Published in Comparative Biochemistry and Physiology Part A: Physiology (1994)

The effect of vitamin E on the immune response of the Atlantic salmon (Salmo salar L.)

by Hardie, L.J., Fletcher, T.C., Secombes, C.J.
Published in Aquaculture (1990)

Minimum requirement of vitamin E for Atlantic salmon, Salmo salar L., at first feeding

by Hamre, K, Lie, Ø
Published in Aquaculture Research (1995)

Vitamin E nutrition and pancreas disease in farmed Atlantic salmon (Salmo salar L.)

by Roy, William J.
Published 1991

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan Dantagnan, Patricio, González Alfaro, Katerina, Hevia, M., Betancor, M. B., Hernández Arias, Adrián, Bórquez Ramírez, Aliro, Montero, D.
Published in Aquaculture Nutrition (2021)

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan, Patricio, Gonzalez, Katerina, Hevia, Martin, Betancor, Monica, Hernández, Adrián, Borquez, Aliro, Montero, Daniel
Published in Aquaculture Nutrition (2017)

The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.)

by Wang, Weizhi
Published 2016

Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)

by Chimsung, Noppawan, Tantikitti, Chutima, Milley, Joyce E., Verlhac-Trichet, Viviane, Lall, Santosh P.
Published in Aquaculture Research (2014)

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan Dantagnan, Herman Patricio, Gonzalez, K., Hevia, M., Betancor Quintana, Mónica Beatriz, Hernandez, A. J., Bórquez Ramírez, Aliro Samuel, Montero, Daniel
Published in Aquaculture Nutrition (2017)

Vitamin E and Selenium Interrelations in the Diet of Atlantic Salmon (Salmo salar): Gross, Histological and Biochemical Deficiency Signs

by Poston, Hugh A., Combs, Gerald F., Leibovitz, Louis
Published in The Journal of Nutrition (1976)

Vitamin E and Selenium Interrelations in the Diet of Atlantic Salmon (Salmo salar): Gross, Histological and Biochemical Deficiency Signs

by Poston, Hugh A., Combs, Gerald F., Leibovitz, Louis
Published in The Journal of Nutrition (1976)

The effect of dietary vitamin E (α-tocopherol) on specific and non-specific immune responses of atlantic salmon (salmo salar)

by Hardie, L.J., Fletcher, T.C., Secombes, C.J.
Published in Developmental & Comparative Immunology (1989)

Effects of vaccination and dietary treatment on development and melanin deposition of Atlantic salmon (Salmo salar L.)

by Jafelice, Marina Piña
Published 2014

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

by David Menoyo, Carmen Sanz-Bayón, Anna Nessa, Tuba Esatbeyoglu, Mohammad Faizan, Kathrin Pallauf, Nuria De Diego, Anika Wagner, Ignacio Ipharraguerre, Ingunn Stubhaug, Gerald Rimbach
Published in Marine Drugs (2014)

Pigment depletion in Atlantic salmon ( Salmo salar ) starved at high temperature: effect of dietary carotenoid type and vitamin E level

by Grunenwald, M, Adams, MB, Carter, CG, Nichols, DS, Koppe, W, Adams, LR
Published 2016

Vitamin C enhances vitamin E status and reduces oxidative stress indicators in sea bass larvae fed high DHA microdiets

by Betancor Quintana, Mónica Beatriz, Caballero Cansino, María José, Terova, Genciana, Corà, Samuela, Mohamed Ibrahim Azam, Reda Saleh, Benítez Santana, Tibiábin, Bell, J. Gordon, Hernández Cruz, Carmen María, Izquierdo López, María Soledad
Published in Lipids (2012)

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan Dantagnan, Hernán P., González, K., Hevia, M., Betancor, M. B., Hernández, A. J., Borquez, J., Montero, D.
Published in Aquaculture Nutrition (2020)

Effect of induced hyperoxia on the antioxidant status of Atlantic salmon Salmo salar L. fed three different levels of dietary vitamin E

by Lygren, B., Hamre, K., Waagbø, R.
Published in Aquaculture Research (2000)

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amin...

by Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
Published in PeerJ (2016)