Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis

• Published in: Aquaculture Nutrition
• Main Authors: Dantagnan Dantagnan, Hernán P., González, K., Hevia, M., Betancor, M. B., Hernández, A. J., Borquez, J., Montero, D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: 610; Ácido araquidónico; Salmón del atlántico; Peces - Alimentación y alimentos; Medicina y salud; Atlantic salmon; Salmo salar
• Online Access: https://repositorio.uc.cl/handle/11534/37358; https://doi.org/10.1111/anu.12438