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Salmon Having Various Grades of Watermarking
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VARIATION IN COMPOSITION OF SOUTHEASTERN ALASKA PINK SALMON a
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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Specie...
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Reverse Screw Element(s) and Feed Composition Effects during Twin‐Screw Extrusio...
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Grade Classification of Canned Pink Salmon with Static Headspace Volatile Patter...
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Headspace Volatiles of Sockeye and Pink Salmon as Affected by Retort Process
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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Specie...
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Headspace Gas Chromatography‐Mass Spectrometry and Electronic Nose Analysis of V...
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Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon ( Oncorhyn...
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Chemical Characterization of Liver Lipid and Protein from Cold‐Water Fish Specie...
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Effect of Salmon Type and Presence/Absence of Bone on Color, Sensory Characteris...
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Stabilizing Oils from Smoked Pink Salmon ( Oncorhynchus gorbuscha )
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Effect of edible coating and modified atmosphere packaging on the microbiologica...
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Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation o...
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Stabilizing Smoked Salmon ( Oncorhynchus gorbuscha ) Tissue after Extraction of...
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NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT
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Document Type
Article in Journal/Newspaper
15
Text
1
Author
Balaban, Murat O.
2
Oliveira, A.C.M.
2
Oliveira, Alexandra C.M.
2
A. Kozin V.
1
A. Shashkov S.
1
Alexandra C. M. Oliveira
1
Bechtel, P.
1
Bechtel, Peter J.
1
Bower, C.K.
1
Bower, Cindy
1
Brewer, M.S.
1
Brian Himelbloom
1
CHOUDHURY, GOUR S.
1
Carey Vorholt
1
Chantarachoti, J.
1
Charles A. Crapo
1
Crapo, C.A.
1
Crapo, Charles A.
1
DeSantos, F.A.
1
Durance, T.
1
GIRARD, BENOIT
1
GOGOI, BINOY K.
1
Gil Soriano, Mario
1
Girard, B.
1
Guillen Ruiz, Elena
1
Hietala, K.A.
1
Hietala, Katie
1
Himelbloom, B.H.
1
Himelbloom, Brian
1
Hoffert, Jennifer
1
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Topic
Food Science
3
GIDA BİLİMİ VE TEKNOLOJİSİ
1
Gıda Mühendisliği
1
Mühendislik ve Teknoloji
1
Tarım Bilimleri
1
Tarım ve Çevre Bilimleri (AGE)
1
Tarımsal Bilimler
1
Ziraat
1
electronic noses
1
headspace analysis
1
pink salmon
1
salmon fish species;NMR — spectroscopy;quality factor K1 ;quality factor H
1
salmon fish species;NMR — spectroscopy;quality factor K1;quality factor H
1
seafood quality
1
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Content Provider
Wiley Online Library
11
Wiley Online Library (via Crossref)
2
Food systems (E-Journal)
1
Unknown
1
İstanbul Üniversitesi Açık Erişim Sistemi
1
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Geographic location
Keta
3
Sockeye
3
Pacific
2
Maki
1
see all ...
Language
English
16
Open Polar Keyword
Pink salmon
Oncorhynchus gorbuscha
8
Alaska
5
Atlantic salmon
1
Salmo salar
1
see all ...
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