Salmon Having Various Grades of Watermarking
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Text |
Language: | English |
Subjects: | |
Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.460.5713 http://lib3.dss.go.th/fulltext/Journal/Journal of food science/2005 v.70/no.7/26422jfsv70n7pS0419-0426ms20050090[1].pdf |
Summary: | y & |
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