Search Results

Smart sensor to predict retail fresh fish quality under ice storage

by García, Miriam R., López Cabo, Marta, Rodríguez Herrera, Juan José, Ramilo-Fernández, Graciela, Alonso, Antonio A., Balsa-Canto, Eva
Published in Journal of Food Engineering (2017)

High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

by E. Mercken, I. Van Damme, B. Šoba, S. Vangeenberghe, A. Serradell, J.P.L. Lumain, T. De Sterck, M. Lalle, S. Gabriël
Published in Food and Waterborne Parasitology (2021)

The Determination of Lead, Arsenic, Mercury, Cadmium Contents in Some Edible Fish Species Retailed in Ibadan, Nigeria

by PA Olusegun
Published 2011

High occurrence of Anisakidae at retail level in cod ( Gadus morhua ) belly flaps and the impact of extensive candling

by Van Damme, I., Šoba, B., Vangeenberghe, S., Serradell, A., Lumain, J.P.L., De Sterck, T., Lalle, M., Gabriël, S.
Published in Food and Waterborne Parasitology (2021)

High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

by Mercken, Evelien, Van Damme, Inge, Šoba Šparl, Barbara, Vangeenberghe, Sandra, Serradell, Anna, Lumain, John Philip Lou, De Sterck, T., Lalle, M., Gabriël, Sarah
Published in Food and Waterborne Parasitology (2021)

High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

by Mercken, E., Van Damme, I., Šoba, B., Vangeenberghe, S., Serradell, A., Lumain, J.P.L., De Sterck, T., Lalle, M., Gabriël, S.
Published in Food and Waterborne Parasitology (2021)

DNA Barcode como ferramenta molecular na identificação de fraude de bacalhau salgado (Gadus morhua, Gadus macrocephalus e Gadus ogac) comercializado em Porto Alegre, RS, Brasil

by Noll, Natália da Conceição
Published 2022

Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption

by Mediel, M. J., Rodriguez, V., Codina, G., Martin-Casabona, N.
Published 2000

How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

by Østli, J., Esaiassen, M., Garitta, Lorena Verónica, Nøstvold, B, Hough, Guillermo
Published in Food Quality and Preference

Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption

by Mediel, M. J., Rodriguez, V., Codina, G., Martin-Casabona, N.
Published in Applied and Environmental Microbiology (2000)

A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at differ...

by Dumas Deconinck, Filip Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Miguel Faria, Carolina Sousa Monteiro, Johan Robbens, Sofie Derycke
Published in Food and Chemical Toxicology (2020)

Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products

by DI TARANTO, PIETRO
Published 2016

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

by Pedrós-Garrido, Selene, Clemente, Isabel, Calanche, J. B., Condón-Abanto, Santiago, Beltrán, J. A., Lyng, J. G., Brunton, N., Bolton, Declan, Whyte, Paul
Published in Food Control (2019)

Avaliação da microbiota em bacalhau ultracongelado embalado em vácuo disponível no comércio

by Barros, Ana, Neves, Ana Maria
Published 2016

Fish mislabeling: a systematic review of the most commonly mislabeled species

by Matias, Carolina Laipelt, Pinto, Andrea Troller, Goulart, Juliana Querino
Published in Revista do Instituto Adolfo Lutz (2023)

Qualitatitive and quantitative analysis of fish spoilage processes for development of new food monitoring systems

by Al Hage, Yassmin
Published 2015

Tensions in the communication of science advice on fish and fisheries: Northern cod, species at risk, sustainable seafood

by Hutchings, Jeffrey
Published in ICES Journal of Marine Science (2022)

Tensions in the communication of science advice on fish and fisheries: northern cod, species at risk, sustainable seafood

by Hutchings, Jeffrey A
Published in ICES Journal of Marine Science (2022)

Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

by Helyar, Sarah J., Lloyd, Hywel ap D., de Bruyn, Mark, Leake, Jonathan, Bennett, Niall, Carvalho, Gary R.
Published in PLoS ONE (2014)

Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing.

by Sarah J Helyar, Hywel Ap D Lloyd, Mark de Bruyn, Jonathan Leake, Niall Bennett, Gary R Carvalho
Published in PLoS ONE (2014)