Search Results

Influence of storage methods, refrigeration or freezing, on the toxicity of wastewater samples to oyster embryos

by LIBRALATO, Giovanni, Avezzù, F., Losso, C., Volpi Ghirardini, A.
Published in Environmental Technology (2009)

Influence of storage methods, refrigeration or freezing, on the toxicity of wastewater samples to oyster embryos.

by LIBRALATO, Giovanni, AVEZZU', Francesco, VOLPI GHIRARDINI, Annamaria, LOSSO C
Published in Environmental Technology (2009)

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in raw Pacific oysters (Crassostrea gigas)

by Yang, Qianru

Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment

by Buzin, Florence, Baudon, Violaine, Cardinal, Mireille, Barille, Laurent, Haure, Joel
Published in International Journal of Food Science & Technology (2011)

Quality and quality changes during refrigerated storage in diploid and triploid oysters from Orbetello Lagoon (Italy)

by Giorgi, G., Michelotti, D., Giuliana Parisi
Published in Italian Journal of Animal Science (2010)

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan

by Cao, Rong, Xue, Chang-hu, Liu, Qi
Published in International Journal of Food Microbiology (2009)

High pressure treatment changes spoilage characteristics and shelf life of Pacific oysters (Crassostrea gigas) during refrigerated storage

by Cao, Rong, Zhao, Ling, Liu, Qi
Published in Journal of Ocean University of China (2017)

Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage

by Chen, Huibin, Wang, Meiying, Yang, Chengfeng, Wan, Xuzhi, Ding, Huihuang H., Shi, Yizhuo, Zhao, Chao
Published in Food Microbiology (2019)

Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling

by Whitney A. Neil, Clara Hard, John C. Bowers, Jessica L. Jones
Published in Journal of Food Protection (2023)

Évaluation de la qualité des huîtres creuses Crassostrea gigas au cours du stockage réfrigéré...

by Hassen, Aroussia, Bousaid, Bechir, Sadok, Saloua
Published 2015

Changes in Quality Characteristics of Crassostrea gigas Oysters during Hypothermic Storage

by Falko, Oksana V., Yevlash, Viktoria V., Piliugina, Inna S., Gazzavi-Rogozina, Liudmylа V., Chizhevskiy, Viktor V.
Published in Journal of Drug Delivery and Therapeutics (2022)

A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness

by 박태현, Lee, Kyung Mi, Son, Manki, Kang, Ju Hee, Kim, Daesan, Hong, Seung Hun, Park, Tai Hyun, Chun, Hyang Sook, Choi, Shin Sik
Published in Scientific Reports (2018)

Effect of storage on the quality of purified live Pacific and Sydney rock oysters

by Bird, P, Arnold, G, Holliday, J, Boronovshy, A
Published 1992

Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.

by Kaysner, C A, Tamplin, M L, Wekell, M M, Stott, R F, Colburn, K G
Published 1989

Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery

by Kaysner, C A, Tamplin, M L, Wekell, M M, Stott, R F, Colburn, K G
Published in Applied and Environmental Microbiology (1989)

Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster ( Crassostrea gigas ) supply chain

by Fernandez-Piquer, J, Bowman, JP, Ross, T, Estrada-Flores, S, Tamplin, ML
Published in Journal of Food Protection (2013)

Reductions of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) by Depuration at Various Temperatures

by Phuvasate, Sureerat, Chen, Ming-Hui, Su, Yi-Cheng

Effect of freezing conditions on the extractive component in oyster Crassostrea gigas.

by MURATA, Y., TOUHATA, K.
Published 2015

Protecting the safety and quality of live oysters through the integration of predictive microbiology in cold supply chains

by Fernandez-Piquer, J
Published 2011

Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures

by Phuvasate, S., Chen, M.H., Su, Y.C.
Published in Food Microbiology (2012)