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Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
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Purification and characterizations of a nanocage ferritin GF1 from oyster (Crass...
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Physicochemical and rheological changes of oyster (Crassostrea gigas) protein af...
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Effect of ball-milling treatment on the structure, physicochemical properties an...
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Amino acid composition and digestibility of Pacific oyster (Crassostrea gigas) p...
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Identification of potential peptide markers for the shelf-life of Pacific oyster...
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Application of dielectric barrier discharge plasma for the reduction of non-path...
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Effect of heat treatment on physicochemical state and in vitro digestion of salt...
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Effects of cooking methods on the Maillard reaction products, digestibility, and...
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High-pressure homogenization influences the functional properties of protein fro...
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A Review On Application Of Chitosan As A Natural Antimicrobial
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A Review On Application Of Chitosan As A Natural Antimicrobial
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Year of Publication
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Document Type
Article in Journal/Newspaper
10
Text
2
Author
Jiang, Suisui
5
Zeng, Mingyong
5
Zhao, Yuanhui
3
F. Nejati Hafdani
2
Feng, Xue
2
N. Sadeghinia
2
Wang, Runfang
2
Wang, Yahui
2
Zhang, Fan
2
Chen, Li-pin
1
Chen, Xiaoying
1
Choi, Eun Ha
1
Choi, Jinsung
1
Choi, Man-Seok
1
Du, Ming
1
Ei-Seedi, Hesham R.
1
Fei, Xu
1
Guo, Mingzhu
1
Guo, Zixuan
1
Jeon, Eun Bi
1
Kim, Ji Yoon
1
Li, Han
1
Li, Zhao-jie
1
Lim, Jun Sup
1
Liu, Li
1
Liu, Zhaofang
1
Ma, Yuyang
1
Park, Shin Young
1
Sang, Yaxin
1
Sun, Jilu
1
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Topic
Food Science
10
Antimicrobial
2
Chitosan
2
Preservative
2
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Content Provider
ScienceDirect (Elsevier - via Crossref)
5
ScienceDirect (Elsevier)
5
DataCite Metadata Store (German National Library of Science and Technology)
2
Geographic location
Pacific
4
Caballero
2
Fernandez
2
Gomez
2
Holappa
2
Lopez
2
Perez
2
Ramos
2
Soler
2
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Language
English
12
Open Polar Keyword
Crassostrea gigas
Pacific oyster
2
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