Effect of ball-milling treatment on the structure, physicochemical properties and allergenicity of proteins from oyster (Crassostrea gigas)

• Published in: LWT
• Main Authors: Chen, Xiaoying, Guo, Mingzhu, Sang, Yaxin, Sun, Jilu
• Other Authors: National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.lwt.2022.113803; https://api.elsevier.com/content/article/PII:S0023643822007381?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643822007381?httpAccept=text/plain