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Sun, Jilu
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Sun, Jilu
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Sun, Jilu
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Effect of ball-milling treatment on the structure, physicochemical properties and allergenicity of proteins from oyster (Crassostrea gigas)
by
Chen, Xiaoying
,
Guo, Mingzhu
,
Sang, Yaxin
,
Sun
,
Jilu
Published in
LWT
(2022)
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2
Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties.
by
Liu, Xiaohan
,
Tian, Guifang
,
Fu, Kexin
,
Zuo, Shuojing
,
Li, Xiaoyan
,
Sun
,
Jilu
,
Zhu, Beiwei
,
Sang, Yaxin
Published in
Food Chemistry
(2024)
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Related Subjects
Food Science
Gel characteristics
Molecular docking
Molecular dynamics
Myofibrillar protein
Oligosaccharides
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