Showing 1 - 20 results of 24 for search 'Additive Manufacturing' Skip to content

0 items (Full)

Advanced Search History Search by Map: Arctic Antarctic

Reset Filters

Open Polar Keyword: Atlantic salmon

Reset Filters

Show filters (1)

Open Polar Keyword: Atlantic salmon

Search Results - Open Polar - Additive Manufacturing

Search Results

Showing 1 - 20 results of 24 for search 'Additive Manufacturing', query time: 0.16s Refine Results

Sort

List Grid Visual

Select Page | with selected:

Select result number 1
1

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

by Lerfall, Jørgen, Rotabakk, Bjørn Tore
Published in Food Science and Technology International (2015)
Subjects: “...Industrial and Manufacturing Engineering...”

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 2
2

Table_1_Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation.XLSX

by Wesley Malcorps (11585023), Richard W. Newton (11585026), Matthew Sprague (2888981), Brett D. Glencross (8601531), David C. Little (1369893)
Published 2021
Subjects: “...Manufacturing Safety and Quality...”

Get access

Dataset
Select result number 3
3

Table_1_Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation.XLSX

by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. Little
Published 2021
Subjects: “...Manufacturing Safety and Quality...”

Get access
Get access

Dataset
Select result number 4
4

Occurrence of mislabelling in prepared fishery products in Southern Italy

by Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
Published in Italian Journal of Food Safety (2015)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 5
5

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

by Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
Published 2018
Subjects: “...Food processing and manufacture...”

Get access

Article in Journal/Newspaper
Select result number 6
6

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. Little
Published in Frontiers in Sustainable Food Systems (2021)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 7
7

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Published in Frontiers in Sustainable Food Systems (2024)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 8
8

Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway

by Avijit Vinayak Pandit, Nils Dittrich, Andrea Viken Strand, Loïs Lozach, Miguel Las Heras Hernández, Kjell Inge Reitan, Daniel Beat Müller
Published in Frontiers in Sustainable Food Systems (2023)
Subjects: “...Food processing and manufacture...”

Get access
Get access

Article in Journal/Newspaper
Select result number 9
9

Data_Sheet_1_Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vie...

by Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Published 2024
Subjects: “...Manufacturing Safety and Quality...”

Get access
Get access

Dataset
Select result number 10
10

Presentation_1_Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway.pdf

by Avijit Vinayak Pandit, Nils Dittrich, Andrea Viken Strand, Loïs Lozach, Miguel Las Heras Hernández, Kjell Inge Reitan, Daniel Beat Müller
Published 2023
Subjects: “...Manufacturing Safety and Quality...”

Get access
Get access

Conference Object
Select result number 11
11

Evaluation of Value-Added Grains Protein Products for Atlantic Salmon and Black Tiger Prawns

“... with the grain production and processing industries, the aquaculture feed production industries and additional...”

Get access

Dataset
Select result number 12
12

Prevalence of kudoa thyrsited in Pacific Hake (Merluccius productus) and thermal resistance of Kudoa thyrsites and Kudoa paniformis spores

by Tamkee, Grace
Published 2003
“... feed manufacturing are very low. Land and Food Systems, Faculty of Graduate...”

Get access

Thesis
Select result number 13
13

Penobscot River restoration

by Schmitt, Catherine
Published 2016
“... of intensive timber harvesting and pulp and paper manufacturing, and the construction of hundreds of dams...”

Get access
Get access

Text
Select result number 14
14

Dynamic dietary salmon farming in the Faroe Islands with regards to production, quality and economic improvements

by Weihe, Rúni
Published 2018
“... the introduction of extrusion and vacuum coating technology in the feed manufacturing process, the dietary protein...”

Get access

Doctoral or Postdoctoral Thesis
Select result number 15
15

Immersion vaccination of Atlantic salmon ( Salmo salar ) against Yersinia ruckeri

by Nguyen, TD, Bridle, AR, Nowak, BF
Published 2015
“...-basedvaccine manufactured by MSD Animal Health and prepared from formalin killed whole-cells,is used...”

Get access

Conference Object
Select result number 16
16

Endogenous biosynthesis of n -3 long-chain PUFA in Atlantic salmon

by Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Turchini, Giovanni M.
Published in British Journal of Nutrition (2019)
“... diets were manufactured, providing altered levels of dietary n -3 substrate, namely, 18 : 3 n -3...”

Get access
Get access

Article in Journal/Newspaper
Select result number 17
17

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

by Tom Mock, David Francis, Matt Jago, BD Glencross, RP Smullen, GM Turchini
Published 2019
“... in large fish. Four diets were manufactured providing altered levels of dietary omega-3 substrate, namely...”

Get access
Get access

Article in Journal/Newspaper
Select result number 18
18

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

by Mock, Thomas S, Francis, David S, Jago, Matthew K, Glencross, Brett D, Smullen, Richard P, Turchini, Giovanni M
Published in British Journal of Nutrition (2019)
“... nutritional quality in large, market size Atlantic salmon. Four diets were manufactured providing altered...”

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 19
19

ABSORPTION AND UTILISATION OF NATURAL AND SYNTHETIC ASTAXANTHIN FORMS IN SALMONID NUTRITION

by WHITE, DANIEL ALLAN
Published 2001
“... this desired colouration, with the carotenoid astaxanthin being the regular choice for the feed manufacturer...”

Get access

Other/Unknown Material
Select result number 20
20

Evaluation of immersion immunisation of Atlantic salmon (Salmo salar) against yersiniosis

by Nguyen, TD
Published 2016
“..., prepared from formalin killed whole-cells, is a commercial bacterin-based vaccine manufactured by MSD...”

Get access
Get access

Thesis