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1by Vegneshwaran V. Ramakrishnan, Deepika Dave, Yi Liu, Winny Routray, Wade MurphyGet access
Published in Processes (2021)
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4by Junjie Zhang, Eivind B. Sundfør, Rolf Klokkerengen, Susana V. Gonzalez, Vasco C. Mota, Carlo C. Lazado, Alexandros G. AsimakopoulosGet access
Published in Toxics (2022)
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6by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny ElvevollGet access
Published in Foods (2020)
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7by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara PanseriGet access
Published in Foods (2020)
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8by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Albert Dierick, Montserrat AnguitaGet access
Published in EFSA Journal (2017)
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9by Nils Kristian Afseth, Katinka Dankel, Petter Vejle Andersen, Gareth Frank Difford, Siri Storteig Horn, Anna Sonesson, Borghild Hillestad, Jens Petter Wold, Erik TengstrandGet access
Published in Foods (2022)
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10by Hana Buchtova, Dani Dordevic, Iwona Duda, Alena Honzlova, Piotr KulawikGet access
Published in Foods (2019)
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11by Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand, Jørgen Lerfall, Mari Øvrum GaarderGet access
Published in Foods (2022)
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12by Thomas Weihe, Robert Wagner, Uta Schnabel, Mathias Andrasch, Yukun Su, Jörg Stachowiak, Heinz Jörg Noll, Jörg EhlbeckGet access
Published in Foods (2022)
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14by Amanda Esperanza López-Cánovas, Isabel Cabas, Elena Chaves-Pozo, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Jorge M. O. Fernandes, Jorge Galindo-Villegas, Alfonsa García-AyalaGet access
Published in Foods (2020)
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15by Valentina Prida, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid, Cristian B. Canales-AguirreGet access
Published in Foods (2020)
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16by Marc H. G. Berntssen, Lars Thoresen, Sissel Albrektsen, Eduardo Grimaldo, Leif Grimsmo, Ragnhild Dragøy Whitaker, Veronika Sele, Martin WiechGet access
Published in Foods (2021)
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17by Nuno Sousa, Maria João Moreira, Cristina Saraiva, José M. M. M. de AlmeidaGet access
Published in Foods (2018)
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18by Artur Głuchowski, Ewa Czarniecka-Skubina, Grażyna Wasiak-Zys, Dorota NowakGet access
Published in Foods (2019)
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19by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Jeroen Dewulf, Luca Guardabassi, Friederike Hilbert, Rodolphe Mader, Jesús L Romalde, Peter Smith, Francesca Baldinelli, Lisa Kohnle, Julio AlvarezGet access
Published in EFSA Journal (2022)
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