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2by Tonje E. Dominguez, Kiranpreet Kaur, Lena BurriGet access
Published in Veterinary Medicine and Science (2021)
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3by Dominguez, Tonje E., Kaur, Kiranpreet, Burri, LenaGet access
Published in Veterinary Medicine and Science (2020)
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4by Nielsen, Nina Skall, Lu, Henna Fung Sieng, Bruheim, Inge, Jacobsen, Charlotte“...Krill is a valuable sustainable resource of omega-3 fatty acids and protein, which may be processed...”
Published in European Journal of Lipid Science and Technology (2017)
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5by Nielsen, Nina Skall, Lu, Henna Fung Sieng, Bruheim, Inge, Jacobsen, Charlotte“...Krill is a valuable sustainable resource of omega‐3 fatty acids and protein, which may be processed...”
Published in European Journal of Lipid Science and Technology (2016)
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6by COSTANZO, MANUELA, PRETE, ENRICA, PALONE, FRANCESCA, CUCCHIARA, Salvatore, OLIVA, SALVATORE, STRONATI, LAURA, Cesi, Vincenzo, Negroni, Anna, Leter, Beatrice“...Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty acids...”
Published in Digestive and Liver Disease (2015)
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7“... of these omega-3 fatty acids in krill oil triacylglycerol was indicative of adulteration. Carbon (13C) NMR...”
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8by SenGupta, Tanima, Lefol, Yohan, Lirussi, Lisa, Suaste, Veronica, Luders, Torben, Gupta, Swapnil, Aman, Yahyah, Sharma, Kulbhushan, Fang, Evandro Fei, Nilsen, Hilde“... are rich in long-chain omega-3 fatty acids choline, and astaxanthin. Here, we used C. elegans and human...”
Published in Aging (2022)
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9by Sengupta, Tanima, Lefol, Yohan Pierre, Lirussi, Lisa, Suaste Morales, Veronica, Lüders, Torben, Gupta, Swapnil, Aman, Yahyah, Sharma, Kulbhushan, Fang, Evandro Fei, Nilsen, Hilde Loge“... are rich in long-chain omega-3 fatty acids choline, and astaxanthin. Here, we used C. elegans and human...”
Published in Aging (2022)
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10by Stronati, L., Palone, F., Negroni, A., Prete, E., Cesi, V., Costanzo, M.“...Background: Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty...”
Published in Digestive and Liver Disease (2016)
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11by Ericson, JA, Hellessey, N, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P“... seasons, years (20132016), and different fishing locations. Quantities of omega 3 fatty acids 20:5n-3...”
Published in Journal of Crustacean Biology (2018)
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12“... in fish body by feeding the different diets and fish fed by KM significant higher omega-3 fatty acids...”
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Master Thesis -
13by Krogdahl,Ashild, Ahlstrom,Oystein, Burri,Lena, Nordrum,Sigve, Dolan,Laurie, Bakke,Anne Marie, Penn,Michael H“...: Antarctic krill meal is rich in protein, fat, and omega-3 fatty acids. Two experiments were performed...”
Published in Open Access Animal Physiology (2015)
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14“... seasons, years (2013–2016), and different fishing locations. Quantities of omega 3 fatty acids 20:5n-3...”
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Dataset