Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity
Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty acids. Several studies have found benefits of krill oil against oxidative and inflammatory damage.
Published in: | Digestive and Liver Disease |
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Main Authors: | , , , , , , , , |
Other Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2015
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Subjects: | |
Online Access: | http://hdl.handle.net/11573/837360 https://doi.org/10.1016/j.dld.2015.09.012 |
Summary: | Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty acids. Several studies have found benefits of krill oil against oxidative and inflammatory damage. |
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