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Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity

by COSTANZO, MANUELA, PRETE, ENRICA, PALONE, FRANCESCA, CUCCHIARA, Salvatore, OLIVA, SALVATORE, STRONATI, LAURA, Cesi, Vincenzo, Negroni, Anna, Leter, Beatrice
Published in Digestive and Liver Disease (2015)