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1by Janira Romero, Rui M. S. Cruz, Alexandra Díez-Méndez, Irene AlbertosSubjects: “...intelligent food packaging...”
Published in International Journal of Molecular Sciences (2022)
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2by Petrotos, Konstantinos B., Karkanta, Fani K., Gkoutsidis, Paschalis E., Giavasis, Ioannis, Papatheodorou, Konstantinos N., Ntontos, Alexandros C.“...\nquercetin,\" Journal of Agricultural and Food Chemistry, vol.52, pp.\n4725-4729, 2004.\n[12] A. Papadopoulou...”
Published 2012
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3by Petrotos, Konstantinos B., Karkanta, Fani K., Gkoutsidis, Paschalis E., Giavasis, Ioannis, Papatheodorou, Konstantinos N., Ntontos, Alexandros C.“...\nquercetin,\" Journal of Agricultural and Food Chemistry, vol.52, pp.\n4725-4729, 2004.\n[12] A. Papadopoulou...”
Published 2012
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4by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid“...Summary Bioactivity of cod (Gadus morhua) and chicken (Gallus domesticus) protein hydrolysates...”
Published in Food Technology and Biotechnology (2017)
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5by Daniil Olennikov, Nadezhda Chirikova, Nina Kashchenko, Tat’yana Gornostai, Inessa Selyutina, Ifrat Zilfikarov“... and bioactivity of the arctic plant Dracocephalum palmatum Steph. ax Willd. (palmate dragonhead), a traditional...”
Published in International Journal of Molecular Sciences (2017)
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6by Olennikov, Daniil N., Chirikova, Nadezhda K., Kashchenko, Nina I., Gornostai, Tat’yana G., Selyutina, Inessa Yu., Zilfikarov, Ifrat N.“... and bioactivity of the arctic plant Dracocephalum palmatum Steph. ax Willd. (palmate dragonhead), a traditional...”
Published in International Journal of Molecular Sciences (2017)
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7by Weber, Patrice, Kosinska-Cagnazzo, Agnieszka, Andlauer, Wilfried, Auzanneau, Noémie“...This study aimed at characterization of bioactive compounds of haskap berries (Lonicera caerulea L...”
Published in Journal of Food Composition and Analysis (2018)
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8by Kamel Mhalhel, Antonino Germanà, Francesco Abbate, Maria Cristina Guerrera, Maria Levanti, Rosaria Laurà, Giuseppe Montalbano“... to stimulate larval length growth and increase food consumption. Several studies have shown that continuous...”
Published in International Journal of Molecular Sciences (2020)
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9by Aurobinda Das“... of enzymes and molecular weight on bioactivity. International Journal of Food Science & Technology, 45(3...”
Published 2021
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10by Aurobinda Das“... of enzymes and molecular weight on bioactivity. International Journal of Food Science & Technology, 45(3...”
Published 2021
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11“... of bioactive compounds from cactus pear (Opuntia ficus-indica),\" Food Chemistry, vol. 114, no. 2, pp. 616\u...”
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12“... of bioactive compounds from cactus pear (Opuntia ficus-indica),\" Food Chemistry, vol. 114, no. 2, pp. 616\u...”
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13by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab“... potential of grape extracts,\" Food Control, vol.18, pp. 1131\u2013\n1136, 2007.", "N. Rajapakse, E. Mendis...”
Published 2013
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14by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab“... potential of grape extracts,\" Food Control, vol.18, pp. 1131\u2013\n1136, 2007.", "N. Rajapakse, E. Mendis...”
Published 2013
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15“...,\"\nJournal of Food Science, vol. 67, no. 4, pp.1511-1514, 2002.", "H. Sashiwa and S. Aiba, \"Chemically...”
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16“...,\"\nJournal of Food Science, vol. 67, no. 4, pp.1511-1514, 2002.", "H. Sashiwa and S. Aiba, \"Chemically...”
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17by Win, Eaint Honey Aung, Mumu, Sinthia, Fahim, Nahian, Parajuli, Kusum, Blumenthal, Elliott, Palu, Rebecca, Mustafa, Ahmed“...Sea cucumbers, belonging to the phylum Echinodermata, are known to possess valuable bioactive...”
Published in PLOS ONE (2023)
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18by Uribe, Elsa, Vega-Gálvez, Antonio, Vargas, Natalia, Pasten, Alexis, Rodríguez, Katia, Ah-Hen, Kong Shun“...The effects of different drying temperatures between 40 and 80 °C on bioactive constituents...”
Published in Journal of Food Science and Technology (2018)
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19by Romero, Janira, Cruz, Rui M. S., Díez-Méndez, Alexandra, Albertos, Irene“... showed that blueberries were the best for further application due to their composition in bioactive...”
Published in International Journal of Molecular Sciences (2022)
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20by Dey, Tanmoy Kumar, Maiti, Ipshita, Chakraborty, Sriparna, Ghosh, Mahua, Dhar, Pubali“... of lutein and to evaluate if esterification can stabilize the both bioactive molecules. Both ω-3...”
Published in Journal of Food Science and Technology (2019)
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