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“...blue n a cube "Blue" was tied up in a small piece of cloth, and dipped into the water for rinsing...”
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“..., which, when chopped square, brings them about eight inches cube throughout; they are levelled, and kept...”
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“... of the family. While the potatoes are cooking, cut up sufficient pork in very fine cube. Fry this but not too...”
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“...saffron n [cure for yellow jaundice]: "Sheep saphrines (?) [sic] pinapple cubes, spring water...”
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“...gombeen cubes of chewing tobacco cubes of chewing tobacco G. M. Story August 1955 PRINTED ITEM Used...”
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“...bangbelly A cake containing large cubes of salt pork. "I likes me bangbelly" A cake containing...”
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“... cubes of tobacco used as stakes in playing cards. cf. GAIMBIN. Dinneen 509 a: a morsel, a junk: usury...”
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“...pork n Pork cake. made up of small cubes of pork and ordinary baking ingredients. Yes COLLECTOR...”
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“...scrunchins n pl hot back pork fried, cut in small cubes Yes (W.J.K) Used I and Sup Used I and Sup...”
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“... cubes. Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish...”
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“...gombeen A small, mean trader; an usurer with small capital. Also, small cubes of tobacco used...”
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“...scrunchins n pl Small cubes of fat back pork fried to a crisp. G. M. Story JAN 1973 JH JAN 1973...”
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“...scrunchins n pl These are small cubes of fat pork or fat back fried to a golden brown and poured...”
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“...scrunchins n pl The "scruncheons", tiny cubes of salt fat-back pork fried until they were brown...”
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“...scrunchins n pl _Scrunchions_: Tiny cubes of salt pork fried until the fat is rendered from them...”
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“.... They are in the form of little cubes, 1/8 in. thick or smaller, and crisp on the top. DNE-cit Used I and Sup Used I...”
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“... slumgullion. It might consist of potatoes (cubed) fresh or salted beef or both, some rice, maybe a duff or two...”
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“...scrunchins n pl What do Newfoundlanders call small cubes of fried fat back pork? Scruncheons...”
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“...scrunchins n pl _Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract...”
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