scruncheons
scrunchins n pl _Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract the fat. The extracted oil is used to fry other foods or is served(sometimes along with the s _scruncheons_) on the famous Newfoundland dish, _fish and_ _brewis_; that is, cod and cooked _hard bread_ (ha...
| Format: | Manuscript |
|---|---|
| Language: | English |
| Published: |
|
| Subjects: | |
| Online Access: | http://collections.mun.ca/cdm/ref/collection/elrcdne/id/54880 |
| Summary: | scrunchins n pl _Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract the fat. The extracted oil is used to fry other foods or is served(sometimes along with the s _scruncheons_) on the famous Newfoundland dish, _fish and_ _brewis_; that is, cod and cooked _hard bread_ (hardtack). DNE-cit [-]116[-] [-][See p.][-] Used I and Sup Used I and Sup Not used cruncheons, scrunche(o)ns, scrunchings, scrunchions, fish and brewis Card marked DNE-cit, but not used. |
|---|