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[SDV]Life Sciences [q-bio]
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Turbot
Author:
Cardinal, M.
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Open Polar Keyword:
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Cardinal, M.
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Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima)
by
Regost, Christelle
,
Arzel, J.
,
Robin, J.
,
Cardinal, M.
,
Laroche, Michel
,
Kaushik, S.J.
Published 2000
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Conference Object
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2
Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima)
by
Regost, Christelle
,
Arzel, J.
,
Robin, J.
,
Cardinal, M.
,
Laroche, Michel
,
Kaushik, S.J.
Published 2000
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Arzel, J.
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Cardinal, M.
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Laroche, Michel
2
Regost, Christelle
2
Robin, J.
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Topic
ALIMENTATION DES POISSONS
2
[SDV]Life Sciences [q-bio]
Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Archive ouverte des publications scientifiques de l'Isara
1
Language
English
2
Open Polar Keyword
Turbot
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