Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima)
Resume de communication National audience
Bibliographic Details
Main Authors: |
Regost, Christelle,
Arzel, J.,
Robin, J.,
Cardinal, M.,
Laroche, Michel,
Kaushik, S.J. |
Other Authors: |
Station d'hydrobiologie,
Institut National de la Recherche Agronomique (INRA) |
Format: | Conference Object
|
Language: | English |
Published: |
HAL CCSD
2000
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Subjects: |
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Online Access: | https://hal.inrae.fr/hal-02767327
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