Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima)

• Main Authors: Regost, Christelle, Arzel, J., Robin, J., Cardinal, M., Laroche, Michel, Kaushik, S.J.
• Other Authors: Station d'hydrobiologie, Institut National de la Recherche Agronomique (INRA)
• Format: Conference Object
• Language: English
• Published: HAL CCSD 2000
• Subjects: ALIMENTATION DES POISSONS; [SDV]Life Sciences [q-bio]; Turbot
• Online Access: https://hal.inrae.fr/hal-02767327

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