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Salmo salar
Author:
Carter, CG
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Nichols, P
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Document Type:
Conference Object
Open Polar Keyword:
Salmo salar
Author:
Carter, CG
AND
Nichols, P
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Effect of feeding Atlantic salmon ( salmo salar L. ) a diet inriched with stearidonic acid from parr to smolt on growth and lc-pufa biosynthesis
by
Codabaccus, MB
,
Nichols, P
,
Bridle, AR
,
Carter, CG
Published 2009
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Conference Object
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2
Alternate sources of dietary oil for Atlantic salmon ( Salmo salar )
by
Miller, MR
,
Carter, CG
,
Nichols, P
Published 2005
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3
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo salar ) fed at elevated temperature conditions
by
Miller, MR
,
Barnes, JC
,
Hauler, R
,
Carter, CG
,
Nichols, P
Published 2004
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Conference Object
Select result number 4
4
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
by
Miller, MR
,
Barnes, JC
,
Hauler, R
,
Carter, CG
,
Nichols, P
Published 2004
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Conference Object
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Carter, CG
Nichols, P
Miller, MR
3
Barnes, JC
2
Hauler, R
2
Bridle, AR
1
Codabaccus, MB
1
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Topic
Agricultural and Veterinary Sciences
4
Fisheries Sciences
4
Aquaculture
2
Fish Pests and Diseases
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Content Provider
eCite UTAS (University of Tasmania)
4
Language
English
4
Open Polar Keyword
Atlantic salmon
4
Salmo salar
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