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1by E. I. Verboloz, D. S. Raspopov, R. N. SavchenkoGet access
Published in Proceedings of the Voronezh State University of Engineering Technologies (2018)
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2by Kharmich E. E., Brazhnaia I. E., Kulik O. M., Sudak S. N., Korchunov V. V.“...The article presents the analysis research results of the confectionery mass market of production...”
Published in BIO Web of Conferences (2022)
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3by Slavkina, Inga Anatol’evna, Shmul’skaya, Larisa Stepanovna, Mamaeva, Svetlana Victorovna, Vekkesser, Mariya Victorovna“... confectionery company) were chosen as the material for the study.Goal. To consider the key features...”
Published in Sovremennye issledovaniya sotsialnykh problem (2016)
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4by Kamalanathan, G.“... to dairy, confectionery, cakes and biscuits, canned and preserved foods, frozen foods, soft drinks, soups...”
Published 1975
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5by Brettschneider, Anna-Kristin, Lage Barbosa, Clarissa, Haftenberger, Marjolein, Lehmann, Franziska, Mensink, Gert BM“... foods, like confectionery, which should be consumed sparingly, was about 1·5 times the recommended...”
Published in Public Health Nutrition (2021)
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6“... confectionery products of increased nutritional and biological value has been proved....”
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7by Chernova, E, Bazhenova, I, Bazhenova, T“... on pumpkin seed flour, high in minerals; flour confectionery from oat flour with a high content of non-starch...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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8“... products and foodstuffs as meat, milk, fish, confectionery, concentrated food, plant seeds were given. As a...”
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9by Brettschneider, Anna-Kristin, Lage Barbosa, Clarissa, Haftenberger, Marjolein, Lehmann, Franziska, Mensink, Gert BM“... foods, like confectionery, which should be consumed sparingly, was about 1·5 times the recommended...”
Published in Public Health Nutrition (2021)
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10by Balalić Igor M., Crnobarac Jovan Ž., Miklič Vladimir J., Radić Velimir B.“... sunflower hybrids were examined. Five hybrids are confectionery (NS Goliat, NS Slatki, NS Gricko, Vranac...”
Published in Zbornik Matice srpske za prirodne nauke (2016)
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11by Evgeniy I. Titov, Irina S. Krasnova, Vera I. Ganina, Elena G. Semenova“... content of sugar and confectionery, the diet ruins the health of the temporary residents and causes...”
Published in Food Processing: Techniques and Technology (2021)
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12by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer“..., spreads, snacks, and confectionery. The subcategories coconut oils and burgers had the highest mean...”
Published in Revista Panamericana de Salud Pública (2023)
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13by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin“...As a rule, modern confectionery products have added nutritional value, which makes them functional...”
Published in Food Processing: Techniques and Technology (2023)
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14by Balalić, Igor, Crnobarac, Jovan, Miklič, Vladimir, Radić, Velimir“... sunflower hybrids were examined. Five hybrids are confectionery (NS Goliat, NS Slatki, NS Gricko, Vranac...”
Published in Zbornik Matice srpske za prirodne nauke (2016)
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15by S. Ulanin E., S. Beletskiy L., С. Уланин Е., С. Белецкий Л.“... products and foodstuffs as meat, milk, fish, confectionery, concentrated food, plant seeds were given. As a...”
Published in Vegetable crops of Russia (2017)
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