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Topic:
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FRDC Subprogram leaders report - Atlantic salmon aquaculture
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Product evaluation update - Atlantic salmon (Summer Salmon)
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Pathology of amoebic gill disease in Atlantic Salmon ( Salmo salar L)
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Potential risk factors of amoebic gill disease in Tasmanian Atlantic salmon
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The cardio-respiratory effects of amoebic gill disease in Atlantic salmon
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Temperature, light intensity and plasma melatonin levels in juvenile Atlantic sa...
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Alternate sources of dietary oil for Atlantic salmon Salmo salar L
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Evaluation of the variability in the apparent digestible value of Lupinus angust...
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The effect of pre-harvest stress on post-mortem muscle biochemistry in culture A...
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Alternative methods for nutrition research on the southern bluefin tuna, Thunnus...
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Susceptibility and immune response of Atlantic salmon ( salmo salar L.) to neopa...
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Transcriptome Analyses of Amoebic Gill Disease-affected Atlantic Salmon ( Salmo...
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Effect of Dietary Inclusion of N -Acetyl Cysteine on Mucus Viscosity and Suscept...
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Replacement of fish oil with sunflower oil in feeds for Atlantic salmon ( Salmo...
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Effects of dietary protein source on growth, immune function, blood chemistry an...
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Oral L-cysteine ethyl ester (LCEE) reduces amoebic gill disease (AGD) in Atlanti...
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Effect of feeding Atlantic salmon ( salmo salar L. ) a diet inriched with steari...
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Does Neoparamoeba perurans down-regulate antigen processing machinery in the gil...
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Development of an in vivo assay to assess attachment of Neoparamoeba sp. (an amp...
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Apparent vascular hypertension associated with Amoebic Gill Disease affected Atl...
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Article in Journal/Newspaper
331
Conference Object
108
Text
57
Doctoral or Postdoctoral Thesis
19
Report
7
Book Part
3
see all ...
Author
Nowak, BF
140
Carter, CG
85
Powell, MD
57
Adams, MB
36
Bridle, AR
33
Morrison, RN
33
Nichols, PD
27
Crosbie, PBB
25
Carson, J
23
Leef, MJ
20
Pankhurst, NW
20
Elliott, NG
19
Harris, J
19
King, H
19
Bransden, MP
18
Munday, BL
16
Porter, MJR
16
Nowak, B
15
Battaglene, SC
14
Miller, MR
14
Butler, R
13
Cobcroft, JM
13
Cook, MT
12
Gross, KA
12
Hauler, RC
12
Bromage, NR
11
Elizur, A
11
Taylor, RS
11
Roberts, SD
10
Watson, RA
10
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Topic
Agricultural and Veterinary Sciences
Fisheries Sciences
493
Aquaculture
308
Fish Pests and Diseases
97
Aquatic Ecosystem Studies and Stock Assessment
32
Fisheries Management
30
Fisheries Sciences not elsewhere classified
17
Animal Production
11
Veterinary Sciences
11
Animal Nutrition
9
Fish Physiology and Genetics
8
Forestry Sciences
5
Veterinary Parasitology
4
Crop and Pasture Production
3
Forestry Management and Environment
3
Veterinary Anaesthesiology and Intensive Care
3
Veterinary Pharmacology
3
Crop and Pasture Improvement (Selection and Breeding)
2
Agricultural Hydrology (Drainage
1
Animal Breeding
1
Animal Protection (Pests and Pathogens)
1
Crop and Pasture Biochemistry and Physiology
1
Flooding
1
Forestry Fire Management
1
Forestry Sciences not elsewhere classified
1
Horticultural Crop Growth and Development
1
Horticultural Production
1
Irrigation
1
Other Agricultural and Veterinary Sciences
1
Post-Harvest Fisheries Technologies (incl. Transportation)
1
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Content Provider
eCite UTAS (University of Tasmania)
Geographic location
Antarctic
35
Pacific
22
Southern Ocean
14
Norway
8
Austral
7
Heard
7
Heard Island
7
McDonald Islands
7
New Zealand
7
Arctic
6
Greenland
6
Hake
4
Indian
4
Kerguelen
4
West Bay
4
Huon
3
The Antarctic
3
Canada
2
Morrison
2
Ross Sea
2
Svalbard
2
Antarctic Ocean
1
Argentina
1
Ashton
1
Bathurst Island
1
Bell Bay
1
Bering Sea
1
Brama
1
Brisbane
1
Burrows
1
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Language
English
Open Polar Keyword
Atlantic salmon
387
Salmo salar
279
Antarc*
49
Antarctic
35
Patagonian Toothfish
14
Southern Ocean
14
Crassostrea gigas
12
Antarctica
10
Gadus morhua
9
Institute for Marine and Antarctic Studies
9
Pacific oyster
8
atlantic cod
8
Heard Island
7
McDonald Islands
7
Arctic
6
Greenland
6
Burbot
5
Elephant Seals
4
Lota lota
4
Macquarie Island
4
North Atlantic
4
Ocean acidification
4
Sea ice
4
Southern Elephant Seals
4
antarcticus
4
lota
4
East Greenland
3
Iceland
3
Mirounga leonina
3
Squalus acanthias
3
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