Evaluation of the variability in the apparent digestible value of Lupinus angustifolius and L. Iuteus ingredients to Atlantic salmon, Salmo salar

• Main Authors: Carter, CG, Irwin, K, Glencross, B
• Format: Text
• Language: English
• Published: Department of Fisheries, Western Australia 2009
• Subjects: Agricultural and Veterinary Sciences; Fisheries Sciences; Aquaculture; Atlantic salmon; Salmo salar
• Online Access: http://ecite.utas.edu.au/56235