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EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN...
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Nutritional properties, oxidative stability, and in vitro digestibility of oils...
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Achouri, Neila
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CELIK, MEHMET
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Fendri, Ahmed
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GERÇEK, GÖZDE
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Gargouri, Youssef
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GÜLNAZ, OSMAN
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Food Science
General Chemical Engineering
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General Chemistry
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Anguilla anguilla
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