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1by Macey, A. I., Ryan‐Keogh, T., Richier, S., Moore, C. M., Bibby, T. S.Subjects: “...Aquatic Science...”
Published in Limnology and Oceanography (2014)
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4by Røsæg, Magnus Vikan, Rimstad, Espen, Guttvik, Arne, Skjelstad, Bård, Bendiksen, Eldar Åsgard, Garseth, Åse HelenSubjects: “...Aquatic Science...”
Published in Journal of Fish Diseases (2018)
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6by Wang, Yuliu, Liu, Yanzi, Ma, Lei, Yang, Lu, Cong, Peixu, Lan, Haohui, Xue, Changhu, Xu, Jie“...Abstract Antarctic krill oil (AKO) is usually encapsulated by the protein materials, enhancing its...”
Published in Journal of Food Science (2020)
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7by Najafi, Zeinab, Ouraji, Hossein, Yeganeh, Sakineh, Farhadi, AyoubSubjects: “...Agronomy and Crop Science...”
Published in Journal of the World Aquaculture Society (2024)
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8by Lu, Lu, Dai, Shaotong, Zhu, Hao, Zhang, Xin, Li, Zhiqiong, Huang, Xiaoli, Ouyang, Ping, Geng, Yi, Chen, DefangSubjects: “...Aquatic Science...”
Published in Journal of Fish Biology (2022)
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9“... protein additives on texture and colors. Torsion failure and differential scanning calorimetry tests were...”
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10by Liu, Xingwang, Mai, Kangsen, Liufu, Zhiguo, Ai, QinghuiSubjects: “...Agronomy and Crop Science...”
Published in Journal of the World Aquaculture Society (2014)
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11by Bahram, Somayeh, Rezaie, Masoud, Soltani, Mehdi, Kamali, Abdolghasem, Abdollahi, Mehdi, Khezri Ahmadabad, Mohammad, Nemati, MahrokhSubjects: “...Food Science...”
Published in Journal of Food Quality (2016)
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12by Diao, Huayu, Lin, Songyi, Li, Dongmei, Li, Shuang, Feng, Qi, Sun, Na“...Abstract Control on the moisture distribution, protein structure changes, and protein degradation...”
Published in Journal of Food Science (2022)
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13“...ABSTRACT Coagulated protein obtained from alkali extraction and acid precipitation from an abundant...”
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14by Stensvåg, K., Arnesen, S. M., Bøgwald, J., Jørgensen, T. Ò.Subjects: “...Aquatic Science...”
Published in Journal of Fish Diseases (1999)
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15“...Protein biosynthesis takes place within the ribosomal machinery in the presence of the molecular...”
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16“...ABSTRACT: Species identification and protein quantification in surimi crabstick were achieved using...”
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17by Moosavi‐Nasab, Marzieh, Alli, Inteaz, Ismail, Ashraf A., Ngadi, Michael O.“...ABSTRACT: The changes in protein structure associated with the preparation and frozen storage...”
Published in Journal of Food Science (2005)
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19Published in Journal of Phycology (2001)“...Pueschel, C. M. 1 & Korb, R. E. 2 1 Department of Biological Sciences, State University of New York...”
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20by Xiao, Shujian, Hu, Shunyang, Zhu, Kaixian, Bai, Ting, Wang, Wei, Cheng, Jie, Zhang, Jiamin“... damage to frozen food. Antifreeze proteins are a class of proteins that widely exist in organisms living...”
Published in International Journal of Food Science & Technology (2023)
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