Search Results

Photosynthetic protein stoichiometry and photophysiology in the high latitude North Atlantic

by Macey, A. I., Ryan‐Keogh, T., Richier, S., Moore, C. M., Bibby, T. S.
Published in Limnology and Oceanography (2014)

Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins

by Hunt, Angela, Park, Jae W., Handa, Akihiro
Published in Journal of Food Science (2009)

Effects of Thermal Sensitivity of Fish Proteins from Various Species on Rheological Properties of Gels

by Esturk, O., Park, J.W., Thawornchinsombut, S.
Published in Journal of Food Science (2004)

Effect of pancreas disease caused by SAV 2 on protein and fat digestion in Atlantic salmon

by Røsæg, Magnus Vikan, Rimstad, Espen, Guttvik, Arne, Skjelstad, Bård, Bendiksen, Eldar Åsgard, Garseth, Åse Helen
Published in Journal of Fish Diseases (2018)

Effect of Rainbow Trout ( Oncorhynchus mykiss ) Plasma Protein on the Gelation of Alaska Pollock ( Theragra chalcogramma ) Surimi

by Li, D.K., Lin, H., Kim, S.M.
Published in Journal of Food Science (2008)

Co‐oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil‐in‐water emulsions

by Wang, Yuliu, Liu, Yanzi, Ma, Lei, Yang, Lu, Cong, Peixu, Lan, Haohui, Xue, Changhu, Xu, Jie
Published in Journal of Food Science (2020)

Effects of circadian variation of dietary protein sources on growth performance, carcass composition and intestinal enzyme activity in beluga, Huso huso

by Najafi, Zeinab, Ouraji, Hossein, Yeganeh, Sakineh, Farhadi, Ayoub
Published in Journal of the World Aquaculture Society (2024)

Identification and expression profiling of receptor‐interacting serine/threonine‐protein kinase 2 in Siberian sturgeon ( Acipenser baerii )

by Lu, Lu, Dai, Shaotong, Zhu, Hao, Zhang, Xin, Li, Zhiqiong, Huang, Xiaoli, Ouyang, Ping, Geng, Yi, Chen, Defang
Published in Journal of Fish Biology (2022)

Functional Protein Additives in Surimi Gels

by PARK, JAE W.
Published in Journal of Food Science (1994)

Effects of Dietary Protein and Lipid Levels on Growth, Nutrient Utilization, and the Whole‐body...

by Liu, Xingwang, Mai, Kangsen, Liufu, Zhiguo, Ai, Qinghui
Published in Journal of the World Aquaculture Society (2014)

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon ( Huso huso )

by Bahram, Somayeh, Rezaie, Masoud, Soltani, Mehdi, Kamali, Abdolghasem, Abdollahi, Mehdi, Khezri Ahmadabad, Mohammad, Nemati, Mahrokh
Published in Journal of Food Quality (2016)

Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze–thaw cycles

by Diao, Huayu, Lin, Songyi, Li, Dongmei, Li, Shuang, Feng, Qi, Sun, Na
Published in Journal of Food Science (2022)

Freeze‐Texturized Maine Shrimp Protein Extract

by YANG, TOM C.S.
Published in Journal of Food Science (1987)

Localization of purified surface molecules (lipopolysaccharide and A‐protein) from Aeromonas...

by Stensvåg, K., Arnesen, S. M., Bøgwald, J., Jørgensen, T. Ò.
Published in Journal of Fish Diseases (1999)

The balance between protein folding and aggregation in the early stages of a protein’s life: role of the ribosome and molecular chaperones (752.6)

by Liu, Yue, Cavagnero, Silvia
Published in The FASEB Journal (2014)

Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick

by Reed, Z.H., Park, J.W.
Published in Journal of Food Science (2008)

Protein Structural Changes During Preparation and Storage of Surimi

by Moosavi‐Nasab, Marzieh, Alli, Inteaz, Ismail, Ashraf A., Ngadi, Michael O.
Published in Journal of Food Science (2005)

Transglutaminase Effects on Low Temperature Gelation of Fish Protein Sols

by LEE, H.G., LANIER, T.C., HAMANN, D.D., KNOPP, J.A.
Published in Journal of Food Science (1997)

STORAGE OF NITROGEN IN THE FORM OF PROTEIN BODIES IN THE KELP LAMINARIA SOLIDUNGULA

Published in Journal of Phycology (2001)

Recent advances, challenges and functional applications of antifreeze protein in food industry

by Xiao, Shujian, Hu, Shunyang, Zhu, Kaixian, Bai, Ting, Wang, Wei, Cheng, Jie, Zhang, Jiamin
Published in International Journal of Food Science & Technology (2023)