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Lan, Haohui
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Co‐oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil‐in‐water emulsions
by
Wang, Yuliu
,
Liu, Yanzi
,
Ma, Lei
,
Yang, Lu
,
Cong, Peixu
,
Lan
,
Haohui
,
Xue, Changhu
,
Xu, Jie
Published in
Journal of Food Science
(2020)
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