Search Results

Growing Small Grains in Sub‐Arctic Alaska

by Joosse, Tess
Published in CSA News (2024)

Characterization of the mineral composition of isolated krill proteins

by Varshal, G. M., Savinova, E. N., Sedykh, E. M., Sorokina, E. V., Petrova, N. A., Pivovarov, P. P., Pertsevoi, F. V., Val'Kovskii, D. G., Vainerman, E. S., Rogoshin, S. V.
Published in Food / Nahrung (1983)

Long‐term variations of biotic and abiotic conditions in the ecosystem of the Barents Sea

by Borisov, V. M., Elizarov, A. A.
Published in Journal of Fish Biology (1989)

Species‐specific TaqMan probes for simultaneous identification of ( Gadus morhua L.), haddock ( Melanogrammus aeglefinus L.) and whiting ( Merlangius merlangus L.).

by Taylor, Martin I., Fox, Clive, Rico, Ines, Rico, Ciro
Published in Molecular Ecology Notes (2002)

Form and patterning of anterior tooth wear among aboriginal human groups

by Hinton, Robert J.
Published in American Journal of Physical Anthropology (1981)

Unintended consequences of climate‐adaptive fisheries management targets

by Szuwalski, Cody S., Hollowed, Anne B., Holsman, Kirstin K., Ianelli, James N., Legault, Christopher M., Melnychuk, Michael C., Ovando, Dan, Punt, Andre E.
Published in Fish and Fisheries (2023)

Review of trends in the development of European inland aquaculture linkages with fisheries

by Váradi, L.
Published in Fisheries Management and Ecology (2001)

Probabilistic prediction of the time to hard freeze using seasonal weather forecasts and survival time methods

by Roksvåg, Thea, Lenkoski, Alex, Scheuerer, Michael, Heinrich‐Mertsching, Claudio, Thorarinsdottir, Thordis L.
Published in Quarterly Journal of the Royal Meteorological Society (2022)

Impact of recent and future climate change on vector‐borne diseases

by Caminade, Cyril, McIntyre, K. Marie, Jones, Anne E.
Published in Annals of the New York Academy of Sciences (2018)

Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies

by Roos, G., Lean, M., Anderson, A.
Published in Journal of Human Nutrition and Dietetics (2002)

Precipitation and temperature of the southwest Caspian Sea region during the last 55 years: their trends and teleconnections with large‐scale atmospheric phenomena

by Molavi‐Arabshahi, M., Arpe, K., Leroy, S. A. G.
Published in International Journal of Climatology (2015)

A continuous ultrasound‐assisted packed‐bed bioreactor for the lipase‐catalyzed synthesis of caffeic acid phenethyl ester

by Chen, Hsiao‐Ching, Kuo, Chia‐Hung, Twu, Yawo‐Kuo, Chen, Jiann‐Hwa, Chang, Chieh‐Ming J., Liu, Yung‐Chuan, Shieh, Chwen‐Jen
Published in Journal of Chemical Technology & Biotechnology (2011)

Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species

by Xu, Lan, Zhao, Mingli, Ryu, Jun Hyung, Hayman, Edward S., Fairgrieve, William T., Zohar, Yonathan, Luckenbach, J. Adam, Wong, Ten‐Tsao
Published in Reviews in Aquaculture (2022)

Linking subsistence harvest diversity and productivity to adaptive capacity in an Alaskan food sharing network

by Scaggs, Shane A., Gerkey, Drew, McLaughlin, Katherine R.
Published in American Journal of Human Biology (2021)

The Impact of Dietary Changes Among the Inuit of Nunavik (Canada): A Socioeconomic Assessment of Possible Public Health Recommendations Dealing with Food Contamination

by Duhaime, Gérard, Chabot, Marcelle, Fréchette, Pierre, Robichaud, Véronique, Proulx, Solange
Published in Risk Analysis (2004)

Not just about sunburn – the ozone hole's profound effect on climate has significant implications for Southern Hemisphere ecosystems

by Robinson, Sharon A., Erickson, David J.
Published in Global Change Biology (2014)

Long‐term phenological trends, species accumulation rates, aphid traits and climate: five decades of change in migrating aphids

by Bell, James R., Alderson, Lynda, Izera, Daniela, Kruger, Tracey, Parker, Sue, Pickup, Jon, Shortall, Chris R., Taylor, Mark S., Verrier, Paul, Harrington, Richard
Published in Journal of Animal Ecology (2014)

Optimum Cooking Conditions for Shrimp and Atlantic Salmon

by Brookmire, Lauren, Mallikarjunan, P., Jahncke, M., Grisso, R.
Published in Journal of Food Science (2013)

Texture and colour properties of proteins recovered from whole gutted silver carp ( Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation

by Taskaya, Latif, Chen, Yi‐Chen, Beamer, Sarah, Jaczynski, Jacek
Published in Journal of the Science of Food and Agriculture (2008)

Macroalgal eukaryotic microbiome composition indicates novel phylogenetic diversity and broad host spectrum of oomycete pathogens

by Timanikova, Natalia, Fletcher, Kyle, Han, Jon‐Wong, van West, Pieter, Woodward, Steve, Kim, Gwang‐Hoon, Küpper, Frithjof C., Wenzel, Marius
Published in Environmental Microbiology (2024)