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The impact of food additives on the chemical composition in cod (Gadus morhua):...
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Variability of fat, water and protein content in the flesh of beaked redfish (Se...
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Overview and Breeding Strategies of Table Potato Production in Sweden and the Fe...
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Dioxin and dioxin-like PCB levels in cod-liver and -muscle from different fishin...
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Further observations on races of potato wart in Newfoundland
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Effect of soil water tension and harvest time on levels of infestation byPhoma f...
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Determinants, effects, and coping strategies for low-yield periods of harvest: a...
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Collaborative study for quantification of Anisakis larvae in spiked salmon fille...
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Inuit food security in canada: arctic marine ethnoecology
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Globale Destillation
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Infrared spectra of soil organic matter under a primary vegetation sequence
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Karl, Horst
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Lahrssen-Wiederholt, Monika
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Neuhaus, Henner
2
Andreasson, Erik
1
Bartelt, Edda
1
Bauer, Hans
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Blum, Susan
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Buurman, P.
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Bång, Ulla
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Ende, M.
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Miller, Andreas
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Milton, Mona I.
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Mohn, Karin
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