Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method

• Published in: Journal für Verbraucherschutz und Lebensmittelsicherheit
• Main Authors: Karl, Horst, Ostermeyer, Ute, Bauer, Hans, Miller, Andreas, Mohn, Karin, Müller-Hohe, Elke, Neuhaus, Henner, Pölzelbauer, Catharina, Stumme, Barbara, Walter, Michael, Wernusch, Jakob, Werth, Björn-Martin, Wittmann, Claudia
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2014
• Subjects: Agronomy and Crop Science; Food Animals; Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s00003-014-0907-7; http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7.pdf; http://link.springer.com/article/10.1007/s00003-014-0907-7/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7