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Incorporation of roe, milt and liver from plaice (Pleuronectes platessa), herrin...
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Exploratory study on purchase intention of vitamin D fortified drinks in Denmark...
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From waste to a new sustainable ingredient in the kitchen: Red king crab abdomin...
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Proximate composition, fatty acid profile and total amino acid contents in sampl...
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4
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Chin, Elizabeth R.
1
Chomak, Ezra R.
1
Cobas, N.
1
Erhard, Ainslee L.
1
Erlendsdottir, Eydis Y.
1
Furey, A.E.
1
Gómez-Limia, L.
1
Hoeche, U.
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Martínez, S.
1
McLaughlin, C.
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Munk, Rasmus
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Noci, F.
1
Orlien, Vibeke
1
Perez-Cueto, Federico J.A.
1
Prado Vásquez, Diego
1
Rodgers, Ryan
1
Rodríguez Valerón, Nabila
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Rugset, Kjell Olav
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Topic
Cultural Studies
Food Science
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Content Provider
ScienceDirect (Elsevier - via Crossref)
Language
English
Open Polar Keyword
Anguilla anguilla
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Gadus morhua
1
Iceland
1
Paralithodes camtschaticus
1
Red king crab
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