From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
Published in: | International Journal of Gastronomy and Food Science |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2022
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.ijgfs.2021.100455 https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/plain |
Description not available. |