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From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
by
Rodríguez
Valerón
,
Nabila
,
Prado Vásquez, Diego
,
Rodgers, Ryan
,
Rugset, Kjell Olav
,
Munk, Rasmus
Published in
International Journal of Gastronomy and Food Science
(2022)
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