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Geothermal Energy for Sustainable Food Production in Canada’s Remote Northern Communities

by Carson Kinney, Alireza Dehghani-Sanij, SeyedBijan Mahbaz, Maurice B. Dusseault, Jatin S. Nathwani, Roydon A. Fraser
Published in Energies (2019)

Unpacking the WEF Nexus Index: A Regional and Sub-Regional Analysis of Northern Canada

by Shawn Ingram, Ana-Maria Bogdan, Tayyab Shah, Xiaojing Lu, Meng Li, Michaela Sidloski, David Natcher
Published in Sustainability (2021)

Thermal Simulation of Ice Cellars as a Basis for Food Security and Energy Sustainability of Isolated Indigenous Communities in the Arctic

by Alexey Maslakov, Ksenia Sotnikova, Gleb Gribovskii, Dmitry Evlanov
Published in Energies (2022)

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét Geirsdóttir
Published in Foods (2022)

Making Regional Sense of Global Sustainable Development Indicators for the Arctic

by Annika E. Nilsson, Joan Nymand Larsen
Published in Sustainability (2020)

Graphene-Based and Surface-Enhanced Raman Spectroscopy for Monitoring the Physio-Chemical Response of Thermophilic Bacterial Spores to Low Temperatures Exposure

by Carlo Camerlingo, Giuseppe Di Meo, Maria Lepore, Mikhail Lisitskiy, Annarita Poli, Marianna Portaccio, Ida Romano, Paola Di Donato
Published in Sensors (2020)