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Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

by Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, Alma Martelli, Lara Testai, Arrigo F. G. Cicero
Published in Marine Drugs (2021)

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

by Noemi Ruiz-Lopez, Ingunn Stubhaug, Ignacio Ipharraguerre, Gerald Rimbach, David Menoyo
Published in Marine Drugs (2015)

Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries

by Yi Liu, Deepika Dave, Sheila Trenholm, Vegneshwaran V. Ramakrishnan, Wade Murphy
Published in Processes (2021)

Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers—A Pilot Study

by Paulina Wasserfurth, Josefine Nebl, Jan Philipp Schuchardt, Mattea Müller, Tim Konstantin Boßlau, Karsten Krüger, Andreas Hahn
Published in Nutrients (2020)

Erythrocyte, Whole Blood, Plasma, and Blubber Fatty Acid Profiles in Oceanaria-Based versus Wild Alaskan Belugas (Delphinapterus leucas)

by Todd L. Schmitt, Caroline E. C. Goertz, Roderick C. Hobbs, Steve Osborn, Stacy DiRocco, Heidi Bissell, William S. Harris
Published in Oceans (2022)

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

by David Menoyo, Carmen Sanz-Bayón, Anna Nessa, Tuba Esatbeyoglu, Mohammad Faizan, Kathrin Pallauf, Nuria De Diego, Anika Wagner, Ignacio Ipharraguerre, Ingunn Stubhaug, Gerald Rimbach
Published in Marine Drugs (2014)

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids...

by Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt, Sukhinder Kaur Cheema
Published in Marine Drugs (2021)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published in Foods (2020)

Characterization of Shrimp Oil from Pandalus borealis by High Performance Liquid Chromatography and High Resolution Mass Spectrometry

by Guangling Jiao, Joseph Hui, Ian Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Ewart, Junzeng Zhang
Published in Marine Drugs (2015)

Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value

by Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch
Published in Foods (2023)

Lipase-Produced Hydroxytyrosyl Eicosapentaenoate is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules

by Taiwo Akanbi, Colin Barrow
Published in Molecules (2018)

Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats

by Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques
Published in Marine Drugs (2020)

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

by David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang
Published in Foods (2022)

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal
Published in Nutrients (2020)

Dracocephalum jacutense Peschkova from Yakutia: Extraction and Mass Spectrometric Characterization of 128 Chemical Compounds

by Zhanna M. Okhlopkova, Mayya P. Razgonova, Zoya G. Rozhina, Polina S. Egorova, Kirill S. Golokhvast
Published in Molecules (2023)