Search Results

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

by Herrero, Ana M., Heia, K., Careche, Mercedes
Published in Journal of Food Science (2004)

Post-mortem degradation of the muscle tissue in diloid and triploid turbots (Scophthalmus maximus L.)

by Ayala-Florenciano, M.D., Cal, R. (Rosa), Hernández-Urcera, J. (Jorge), Blanco, M., López-Albors, O.
Published in Aquaculture International (2014)

Changes in intramuscular collagen of cod (Gadus morhua) during post‐mortem storage in ice

by Montero García, Pilar, Mackie, I. M.
Published in Journal of the Science of Food and Agriculture (1992)

Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

by Wang, P. A., Vang, B., Pedersen, A. M., Martínez, Iciar, Olsen, R. L.
Published in Food Chemistry (2011)

Post mortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis...

by Martínez, Iciar, Friis, T. J., Careche, Mercedes
Published in Journal of the Science of Food and Agriculture (2001)

The threatening but unpredictable Sarcoptes scabiei: first deadly outbreak in the Himalayan lynx, Lynx lynx isabellinus, from Pakistan

by Hammed, Khalid, Alassad, Samer, Ud Din, Jaffar, Nawaz, Muhammad Ali, Rossi, Luca
Published in Parasites & Vectors (2016)

La electroforesis de disco en la identificación de peces y del grado de frescura del pescado

by Arias, E.
Published 1973

Long-term epidemiological survey of Kudoa thyrsites (Myxozoa) in Atlantic salmon (Salmo salar L.) from commercial aquaculture farms

by Marshall, Wyth L., Sitjà-Bobadilla, Ariadna, Brown, H. M., MacWilliam, Tiffany, Richmond, Z., Lamson, Heather, Morrinson, Diane B., Afonso, Luis O. B.
Published in Journal of Fish Diseases (2016)

First report of Setaria tundra in roe deer (Capreolus capreolus) from the Iberian Peninsula inferred from molecular data: epidemiological implications

by Alasaad, Samer, Jowers, Michael J., Panadero, Rosario, Pérez-Creo, Ana, Pajares, Gerardo, Díez-Baños, Pablo, Soriguer, Ramón C., Morrondo, P.
Published in Parasites & Vectors (2016)

Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle

by Lago, Hugo, Pena, Javier, Aubourg, Santiago P.
Published in Grasas y Aceites (2010)