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Herrero, Ana M.
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Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)
by
Herrero
,
Ana
M
.
,
Heia, K.
,
Careche, Mercedes
Published in
Journal of Food Science
(2004)
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Related Subjects
Cod
Ice storage
Post mortem
Quality
Rigor
Stress relaxation
Texture
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