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1Subjects: “...ПОЛУФАБРИКАТ,КОНСЕРВАЦИЯ,МАКРО И МИКРОЭЛЕМЕНТЫ,ФАРШ,ГИДРОЛИЗАТ,ПАНТЫ,PREPARED FOOD,CANNING,MACROAND...”
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2Subjects: “... PROCESSING,CANNING,СЕЗОННЫЕ ОВОЩИ,УНИВЕРСАЛЬНЫЙ ПОЛУФАБРИКАТ,ИНДУСТРИЯ ПИТАНИЯ,РАЦИОНАЛЬНЫЕ РЕЖИМЫ...”
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3by Шульгина, Лидия, Швидкая, Зинаида, Солодова, Елена, Давлетшина, Татьяна, Долбнина, Надежда, Загородная, Галина“... were studied. It is shown that the use of frozen fish in canning makes it possible to produce high...”
Published 2014
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4“..., the development of technological methods of canning with maximum preservation of biologically active substances...”
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