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Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Published in LWT (2021)

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

by Rotabakk, Bjørn Tore, Stien, Lars Helge, Skåra, Torstein
Published in LWT (2022)

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 °C

by Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn Tore
Published in LWT - Food Science and Technology (2017)

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

by Rotabakk, Bjørn Tore, Stien, Lars Helge, Skåra, Torstein
Published in LWT (2022)

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Published in LWT (2021)

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

by Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn Tore
Published in LWT - Food Science and Technology (2017)

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Published in LWT (2021)

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

by Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn Tore
Published in LWT - Food Science and Technology (2017)

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

by Rotabakk, Bjørn Tore, Stien, Lars Helge, Skåra, Torstein
Published in LWT (2022)