Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

• Published in: LWT - Food Science and Technology
• Main Authors: Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn Tore
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2017
• Subjects: Atlantic salmon
• Online Access: http://hdl.handle.net/11250/2482556; https://doi.org/10.1016/j.lwt.2017.06.055

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