Search Results

Plant defence compounds inhibit the growth of human pathogenic bacteria

by Puupponen-Pimiä, Riitta, Nohynek, Liisa, Kähkönen, M., Heinonen, M., Oksman-Caldentey, Kirsi-Marja
Published 2004

Effect of berry phenolics on gastrointestinal microbes

by Puupponen-Pimiä, Riitta, Nohynek, Liisa, Kähkönen, M., Heinonen, Marina, Oksman-Caldentey, Kirsi-Marja
Published 2004

Arctic bramble cell cultures as a source of berry phenolics

by Nohynek, Liisa, Nissilä, R., Seppänen-Laakso, Tuulikki, Oksman-Caldentey, Kirsi-Marja, Puupponen-Pimiä, Riitta
Published 2007

Sanguiin H-6 fractionated from cloudberry (Rubus chamaemorus) seeds can prevent the methicillin-resistant staphylococcus aureus biofilm development during wound infection

by Aguilera-Correa, John Jairo, Fernández-López, Sara, Cuñas-Figueroa, Iskra Dennisse, Pérez-Rial, Sandra, Alakomi, Hanna Leena, Nohynek, Liisa, Oksman-Caldentey, Kirsi Marja, Salminen, Juha Pekka, Esteban, Jaime, Cuadros, Juan, Puupponen-Pimiä, Riitta, Perez-Tanoira, Ramon, Kinnari, Teemu J.
Published in Antibiotics (2021)

Natural Antimicrobials from Cloudberry ( Rubus chamaemorus ) Seeds by Sanding and Hydrothermal Extraction

by Puupponen-pimiä, Riitta, Nohynek, Liisa, Suvanto, Jussi, Salminen, Juha-pekka, Seppänen-laakso, Tuulikki, Tähtiharju, Juha, Honkapää, Kaisu, Oksman-caldentey, Kirsi-marja
Published in ACS Food Science & Technology (2021)

Reduction of methicillin-resistant Staphylococcus aureus biofilm growth and development using arctic berry extracts

by Aguilera-Correa, John Jairo, Nohynek, Liisa, Alakomi, Hanna Leena, Esteban, Jaime, Oksman-Caldentey, Kirsi Marja, Puupponen-Pimiä, Riitta, Kinnari, Teemu J., Perez-Tanoira, Ramon
Published in Frontiers in Cellular and Infection Microbiology (2023)

Plant cell cultures of Nordic berry species:Phenolic and carotenoid profiling and biological assessments

by Rischer, Heiko, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Aguiar, Joselin, Rocchetti, Gabriele, Lucini, Luigi, Câmara, José S., Mendanha Cruz, Thiago, Boscacci Marques, Mariza, Granato, Daniel
Published in Food Chemistry (2022)