Search Results

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

by Chan, Sherry Stephanie, Rotabakk, Bjørn Tore, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn
Published in Food Packaging and Shelf Life (2021)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (1479)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

by Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Published in Foods (2022)

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

by Hoel, Sunniva, Lerfall, Jørgen, Jakobsen, Anita Nordeng
Published in Foods (2022)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

by Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, Bjørn
Published in International Journal of Gastronomy and Food Science (2023)

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

by Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, Bjørn
Published in International Journal of Gastronomy and Food Science (2023)

A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage

by Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Østerlie, Marianne
Published in Aquaculture (2016)

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain:From whole fish to cold-smoked fillets of Atlantic salmon...

by Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Aquaculture (2020)

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon...

by Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Aquaculture (2020)

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

by Lerfall, Jørgen, Rotabakk, Bjørn Tore
Published in Food Science and Technology International (2015)

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

by Skare, Maren, Chan, Sherry Stephanie, Handeland, Sigurd Olav, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn
Published in Aquaculture (2021)

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Published in LWT (2021)