Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

• Published in: International Journal of Gastronomy and Food Science
• Main Authors: Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, Bjørn
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2023
• Subjects: Atlantic salmon
• Online Access: https://hdl.handle.net/11250/3063850; https://doi.org/10.1016/j.ijgfs.2022.100635

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