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Karl, Horst
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Springer Nature (via Crossref)
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Agronomy and Crop Science
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Author:
Karl, Horst
Content Provider:
Springer Nature (via Crossref)
Document Type:
Article in Journal/Newspaper
Topic:
Agronomy and Crop Science
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Variability of fat, water and protein content in the flesh of beaked redfish (Se...
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Dioxin and dioxin-like PCB levels in cod-liver and -muscle from different fishin...
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Collaborative study for quantification of Anisakis larvae in spiked salmon fille...
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Author
Karl, Horst
Lahrssen-Wiederholt, Monika
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Bauer, Hans
1
Miller, Andreas
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Mohn, Karin
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Müller-Hohe, Elke
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Neuhaus, Henner
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Numata, Jorge
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Ostermeyer, Ute
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Pölzelbauer, Catharina
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Stumme, Barbara
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Walter, Michael
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Agronomy and Crop Science
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Greenland
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Salmo salar
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