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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
by
Glencross, B.D.
,
Carter, C.G.
,
Duijster, N.
,
Evans, D.R.
,
Dods, K.
,
McCafferty, P.
,
Hawkins, W.E.
,
van der Maas, R.
,
Sipsas, S.
Published in
Aquaculture
(2004)
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Article in Journal/Newspaper
1
Author
Carter, C.G.
1
Dods, K.
1
Duijster, N.
1
Evans, D.R.
1
Glencross, B.D.
1
Hawkins, W.E.
McCafferty, P.
1
Sipsas, S.
1
van der Maas, R.
1
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Topic
angustifolius
1
elements
1
energy
1
fed diets
1
feed ingredients
1
fish-meal
1
growth
1
kernel meals
1
oligosaccharides
1
replacement
1
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Content Provider
Wageningen UR (University & Research Centre): Digital Library
1
Language
English
1
Open Polar Keyword
Atlantic salmon
1
Salmo salar
1
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