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Hawkins, W.E.
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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
by
Glencross, B.D.
,
Carter, C.G.
,
Duijster, N.
,
Evans, D.R.
,
Dods, K.
,
McCafferty, P.
,
Hawkins
,
W.E
.
,
van der Maas, R.
,
Sipsas, S.
Published in
Aquaculture
(2004)
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Related Subjects
angustifolius
elements
energy
fed diets
feed ingredients
fish-meal
growth
kernel meals
oligosaccharides
replacement
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