A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing o...

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Bibliographic Details
Published in:Aquaculture
Main Authors: Glencross, B.D., Carter, C.G., Duijster, N., Evans, D.R., Dods, K., McCafferty, P., Hawkins, W.E., van der Maas, R., Sipsas, S.
Format: Article in Journal/Newspaper
Language:English
Published: 2004
Subjects:
angustifolius
elements
energy
fed diets
feed ingredients
fish-meal
growth
kernel meals
oligosaccharides
replacement
Atlantic salmon
Salmo salar
Online Access:https://research.wur.nl/en/publications/a-comparison-of-the-digestibility-of-a-range-of-lupin-and-soybean
https://doi.org/10.1016/j.aquaculture.2004.03.023
Description
Summary:This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity

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